This gallery contains 2 photos →
This gallery contains 2 photos →
This gallery contains 2 photos →

I came across a version of this recipe from a link on a friend’s Facebook page and took note of it as something interesting to try in the near future. After all, it had two things in it that A…
This gallery contains 5 photos →
Ever since the other day when I had used up some leftover cooked beef steak in an improvised Stroganoff inspired sauce, I’ve been having the urge to do a “proper” version of it. After all, it has all the things…
The other night, a good friend popped over for dinner and a chill out night of girly chatting. She brought with her the makings of a salad which was slightly different from my normal rocket/spinach salad base. She had brought…
Yes, yes, I know I’ve been terribly negligent with this blog :-/ but with the convenience of my Gastrobunny Facebook Page, I got really lazy to do full posts on the blog itself. Mostly due to the work demands of…
Like all Nonya recipes, almost every family has their own version of Babi Pongteh. Some have it more salty, more watery, less tangy, less sweet… I like it with a stew-like consistency with a nice tangy caramelised sweetness, poured over steaming white rice. Pretty much heaven
Watercress is packed with calcium, iron, Vitamin A, B & C and a whole bunch of other stuff that is good for you.
Traditionally, Watercress soup is thought to be good for respiratory ailments like coughs, cold, asthma and is an expectorant. Plus, it helps with weigh loss too as it contains potassium which has diuretic properties…
As with most of my kitchen adventures, it starts with either a craving and/or the need to use up something in the fridge/larder. In this case,it was both. The subject: A slab of salmon fillet that has been sitting in the freezer for a while and a craving for pie.






