As with most of my kitchen adventures, it starts with either a craving and/or the need to use up something in the fridge/larder. In this case,it was both. The subject: A slab of salmon fillet that has been sitting in the freezer for a while and a craving for pie.
Fish
The Sophomore Post – Baked Mustard Salmon
by gastrobunny • • 7 Comments
Tonight is a training night. Which means we don’t get back home till about almost 9.30pm. So on such nights, my cooking game plan is: (1) Fast to prepare and cook (2) Minimal wash up (3) High in protein. So on…
